| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ddba553f745f9f2e48f8452196d672f3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
| filingDate |
1990-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac052dc5563ffd11da8740f4771f0b6c |
| publicationDate |
1991-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0421758-A2 |
| titleOfInvention |
Dietary fibres and a process for their production |
| abstract |
Dietary fiber of enhanced functional properties and a novel antioxidant activity is prepared by mixing a slurry of a lignocellulose plant fiber while heating it and maintaining it as a liquid until the functional properties of the fiber are enhanced and the fiber acquires an antioxidant property. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1047285-C
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104921277-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0593292-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0241707-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104921277-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1208752-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008058698-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102014007122-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2460312-C2 |
| priorityDate |
1989-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |