http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0416825-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ec786228aaef809765ff5fccb943f6b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 1990-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6756f9197ab9fe19488d2c6a73192d31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6ad98df928d579a741fb961e34d071d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f35c1e809815f400a1e8353a83b5b5af |
| publicationDate | 1991-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0416825-A2 |
| titleOfInvention | A microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same |
| abstract | A process for preparing a microwave cooked pasta product is disclosed. The process comprises the steps of (a) combining flour, egg whites, water, and optionally whole eggs, and a dibasic or tribasic acid derivative such as a tricarboxylic acid derivative, to form a paste, (b) drying the paste to produce pasta at drying temperatures of 100° to 130°F, (c) optionally soaking the pasta in hot or cold temperature liquid for a period of time sufficient to at least partially hydrate the paste, (d) heating the pasta for a period of time sufficient to cook the pasta, e.g. about 1 to 2 minutes. A preferred acid derivative is triethyl citrate. The heating can be achieved by exposure to microwave radiation. The cooked pasta is characterized by a starch loss upon cooking of less than about 8% by weight, based on uncooked pasta weight, and by texture superior to that obtained without the dibasic or tribasic acid derivative. A shelf stable, microwave cookable, prepackaged pasta or noodle product is also disclosed. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0562729-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013132522-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1092351-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-202000002503-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6551645-B1 |
| priorityDate | 1989-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.