http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0416713-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a333e6344b62fb21a7c1ee592b165fca http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88fd9074e7f5629511f3a410b1316b5f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-02 |
| filingDate | 1990-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1994-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e975f729e11461b25a97734c8451787 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5ef872cb0cba3f37c4aa0e647d86742 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b78e8dc764fd7a0b48c99151ac27b413 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bade1f2cc29b4aaea37929ef2f156344 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab0f7cdeb179f2026000ce2a6ef058d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_095ef6a3312b48e5196cd16d944086e8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f2b035720e7f65f4cedcd77c0d032bb |
| publicationDate | 1994-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0416713-B1 |
| titleOfInvention | Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained |
| abstract | An enzymatic hydrolysis of a glycosidic substrate containing at least one of the said precursors is performed with at least one enzyme chosen in accordance with the structure of the said precursor, to liberate the corresponding monoglycosides by cleavage at a glycoside bond, and, in a second stage, an enzymatic hydrolysis of the product of the first stage is performed with at least one enzyme other than or identical to that/those of the first stage and designed to liberate the aroma components and aromas by cleavage of the aglycone-carbohydrate linkage bond. A vegetable material derived from a fruit such as grape or an aromatic or flowering plant, as well as their derivatives and by-products, is chosen as a glycosidic substrate. Terpenols such as geraniol, linalool, nerol and the like, terpene polyols and alcohols such as phenyl ethyl alcohol and benzyl alcohol, or the like, are obtained, in particular, as aroma components or aromas. |
| priorityDate | 1989-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 167.