http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0414734-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f19f77390f3837c158f9366d785b94b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-26 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-26 |
| filingDate | 1989-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9871bd70ab83915427037104cecf94ba |
| publicationDate | 1991-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0414734-A1 |
| titleOfInvention | DEVICE FOR INCREASING THE PENETRATION OF PROCESSING LIQUID IN MEAT OR MEAT PRODUCTS. |
| abstract | A device for processing meat or meat products with liquids, in particular brine, comprises a container (1), in which the goods to be treated are stacked on a bottom grid (13). Above the bottom grid is a receiving space (19) for the processing liquid and for the juice expressed by the self-weight of the piled up goods. The mixture of juice and treatment liquid is pumped upwards with a pump (22) by a line (21) and from above re-sprinkled on the goods by a sprinkler device (32) supported by the cover (5) of the container (1). In this way an improved penetration of the treatment liquid into the goods is obtained, accompanied by a shortening of the treatment time. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0795271-A1 |
| priorityDate | 1988-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226517384 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3590 |
Total number of triples: 16.