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filingDate 1989-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1991-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0411178-A1
titleOfInvention Process to prepare a cooked product based on animal protein for long term preservation
abstract To prepare a cooked meat or fish product with extended storage, the sterilized cooking or sterilization of the meat or fish is carried out continuously in a scraped surface exchanger in the presence of a technological agent chosen from vegetable gums. and carboxymethylcellulose.
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Total number of triples: 34.