http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0403619-A4
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-064 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G- http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 |
| filingDate | 1989-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1991-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0403619-A4 |
| titleOfInvention | Chewing gums containing hydrated emulsifier and methods of preparation |
| abstract | Methods of producing gum and the resulting compositions, containing a hydrated emulsifier, are disclosed. In the preferred embodiment, 2 parts water and 1 part lecithin are blended together to form a gel. The gel is added to the gum composition, preferably after the gum base and the majority of the bulking and sweetening agents are mixed together. The use of a hydrated emulsifier improves initial softness and results in an extended shelf life. |
| priorityDate | 1988-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.