Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83762686ea3a4939e304b50c42a9f151 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C403-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07G99-00 |
filingDate |
1990-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1994-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a753a9241df36cd14afa6c3af47c01f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0a49151ccd26fa5d64d3fdc91df88af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1adc68fa0253f5d7c0116ec7fe92501 |
publicationDate |
1994-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-0399619-B1 |
titleOfInvention |
Process for preparing flavourings and perfumes based on one or more carotenoids as starting materials |
abstract |
The invention provides a process for preparing flavouring and perfume complexes by converting one or more carotenoids like carotenes, xanthophylls etc. into a reaction product with organoleptic properties in the presence of a liquid solvent or liquid suspension medium containing an oxygen-containing gas at a temperature in the 20-250 DEG C range under a pressure of not more than 400 bar. The obtained products - optionally after a complete or partial removal of the solvent or suspension medium - may be used for the direct or indirect perfuming and flavouring respectively of materials. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8211461-B2 |
priorityDate |
1989-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |