| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83762686ea3a4939e304b50c42a9f151 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-201
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-13 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-13 |
| filingDate |
1990-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1995-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dff46a662478b01dc64c0502116942b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44006f2cf25aa5f45ef44a6c2e2fc7e6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af4c53b81ebcf79bc80a174cb5886bfe |
| publicationDate |
1995-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0392619-B1 |
| titleOfInvention |
Malodors reduction |
| abstract |
The invention concerns a method of reducing the organoleptic effect of undesirable aldehydic components in a triglyceride or derivative thereof by addition of a reaction product of an amine and an organoleptically acceptable aldehyde. The triglyceride may be a food or food component such as an edible fat or a surface active agent such as a detergent. The reaction product may be incorporated in the perfume or flavour to be added to the triglyceride or derivative thereof without distorting their organoleptic effect. |
| priorityDate |
1989-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |