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filingDate 1990-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1990-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0385552-A1
titleOfInvention A process of flocculation-coagulation of fermentation broths of streptomyces sp. which permits direct obtainment of completely transparent liquids
abstract It comprises: (a) adding an inorganic electrolyte to the broth; (b) incorporating an inorganic coagulant with stirring and at a pH of 5-8 in order to start the flocculation; (c) adding, once the flocculation has started, an organic poly­electrolyte at a pH of 6-8 and with stirring; (d) separating the flocculi by means of rolling sieves or simple filtration, followed by decantation if the flocculation has been done in the presence of an organic solvent; and, optionally, concen­trating the liquid by reverse osmosis or evaporation. n The process is applicable in the clarification of culture broths allowing a micelle separation simultaneous to depro­teinization. Likewise, the colloidal material or material in suspension is eliminated along with dissolved materials which make the purification process difficult.
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