http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0373583-B1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c76ec809e6770d8a407b75885507948 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-582 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07B57-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C227-34 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07B57-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C229-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C227-34 |
filingDate | 1989-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1995-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72a13b5a3871c2be16ff11148343bdf9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fa760026b086e6ef764155327b3b13f |
publicationDate | 1995-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-0373583-B1 |
titleOfInvention | Recovery of L-phenylalanine from its racemic mixtures |
abstract | A method for the isolation of a substantially pure L-isomer of an amino acid from its D,L racemic mixture does not require the use of a resolving agent, the formation of a derivative of the amino acid or additional enzymic reactions. The method is based upon the concept of the equal saturation point wherein the L-isomer can be separated from the D-isomer by precipitation of the L-isomer when the relative concentration of the D-isomer is less than 7.0% or by precipitation of the D,L racemate when the relative concentration is greater than 7.0%. Selective crystallization through seeding allows for further isolation of pure L-isomer when its relative concentration in solution is very low. |
priorityDate | 1988-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.