http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0372760-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2ed31ee9354301da12dc9a7e9e03df1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 1989-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83bc9a51b7fc84540987b371c6b229ea |
| publicationDate | 1990-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0372760-A2 |
| titleOfInvention | Process for preparing dry acetaldehyde and product produced thereby |
| abstract | Described is a process for preparing dry acetaldehyde by means of freeze-drying or spray-drying a mixture of a modified food starch, water and acetaldehyde at a pH in the range of from about 7.2 up to about 7.5. The resulting product contains food grade acetaldehyde but does not contain any other by-products which are detrimental to the use of the material in foodstuffs, e.g., crotonaldehyde. |
| priorityDate | 1988-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.