http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0372625-A2

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-16
filingDate 1989-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_912edaa01ec0e3733695e08b5693e3b5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_131b43fb53f053a2ed39547729ad96b1
publicationDate 1990-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0372625-A2
titleOfInvention Low fat spread
abstract The present invention is concerned with a spread comprising from 5-35% by weight of a continuous fat phase and 95-65% by weight of a dispersed aqueous phase containing less than 200 ppm of protein, wherein the fat phase comprises at least 25% by weight of butter oil or a fraction thereof and the aqueous phase contains a gelling hydrocolloid or a combination of gelling hydrocolloids at a concentration level of at least 3 times the critical concentration level of said gelling hydrocolloid or combination of gelling hydrocolloids, the volume weighted mean droplet size of the aqueous phase being less than 25 microns. n The spreads according to the present invention are easy spreadable, do not loose water on spreading and give a strong butter impression.
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priorityDate 1988-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 47.