Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-015 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-16 |
filingDate |
1989-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_912edaa01ec0e3733695e08b5693e3b5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_131b43fb53f053a2ed39547729ad96b1 |
publicationDate |
1990-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-0372625-A2 |
titleOfInvention |
Low fat spread |
abstract |
The present invention is concerned with a spread comprising from 5-35% by weight of a continuous fat phase and 95-65% by weight of a dispersed aqueous phase containing less than 200 ppm of protein, wherein the fat phase comprises at least 25% by weight of butter oil or a fraction thereof and the aqueous phase contains a gelling hydrocolloid or a combination of gelling hydrocolloids at a concentration level of at least 3 times the critical concentration level of said gelling hydrocolloid or combination of gelling hydrocolloids, the volume weighted mean droplet size of the aqueous phase being less than 25 microns. n The spreads according to the present invention are easy spreadable, do not loose water on spreading and give a strong butter impression. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0474299-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0473854-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5151290-A |
priorityDate |
1988-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |