Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 |
filingDate |
1989-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1cd8fc77a5ec3cdfe2689ff7b7b6ffa |
publicationDate |
1990-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-0366895-A2 |
titleOfInvention |
Green coffee treatment |
abstract |
The moisture content of green coffee beans is increased to at least about 25% to 30% by weight based upon the weight of the moisturized beans. The moisturized beans then are heated in the presence of a substantially inert gas atmosphere under a positive pressure at a temperature sufficient and for a time sufficient for hydrolyzing and pyrolyzing the beans while substantially avoiding charring the beans. The treated beans then are dried. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011073052-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8784914-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014181231-A1 |
priorityDate |
1988-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |