http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0366895-A2

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filingDate 1989-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1cd8fc77a5ec3cdfe2689ff7b7b6ffa
publicationDate 1990-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0366895-A2
titleOfInvention Green coffee treatment
abstract The moisture content of green coffee beans is increased to at least about 25% to 30% by weight based upon the weight of the moisturized beans. The moisturized beans then are heated in the presence of a substantially inert gas atmosphere under a positive pressure at a temperature sufficient and for a time sufficient for hydrolyzing and pyrolyzing the beans while substantially avoiding charring the beans. The treated beans then are dried.
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priorityDate 1988-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 24.