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filingDate 1989-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1990-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0356255-A2
titleOfInvention Preparation of food grade esterified propoxylated glycerin from free fatty acids
abstract A novel method is provided for the preparation of a esterified propoxylated glycerin having food grade quality by reacting at temperatures of from about 100°C to about 250°C a propoxylated glycerin having from 2 to 100 oxypropylene oxide units per glycerin with excess C10 - C24 fatty acids and purifying the reactant product by methanal extraction or steam stripping and neutralization of excess fatty acid.
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