| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21e2dc37b5e56470ccf82726b083fc05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad78b36d08c20f06075145cc1caf3ac8 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-645
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate |
1989-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1996-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d05593b9aae6330b20f86511054dd057
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f917ced9ed7fbe8719d4482356a53d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c6c15eedac8a4aa0f10eb53f2ea7f24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4769377f1d6c8e638a50980bdb5d326
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_183bd6386926e98ada6257efc366bb1a |
| publicationDate |
1996-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0351566-B1 |
| titleOfInvention |
Protein curuculin and application of the same |
| abstract |
A protein curuculin obtained by extracting from fresh Curuculigo latifolia fruits or dried fruits thereof with an aqueous solution of a salt of a concentration of at least 0.01 M; a taste-modifier for a sour material comprising fresh Curuculigo latifolia fruits, dried fruits thereof or a curuculin-containing material obtained therefrom; a chewing gum composition comprising fresh Curuculigo latifolia fruits, dried fruits thereof or a curuculin-containing material obtained therefrom; and a mouth-wash composition comprising fresh Curuculigo latifolia fruits, dried fruits thereof or curuculin-containing material obtained therefrom are disclosed. |
| priorityDate |
1988-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |