http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0350988-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 1989-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2f740569a8371f58b9124d8cbb91d19 |
| publicationDate | 1990-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0350988-A1 |
| titleOfInvention | Frying fat composition |
| abstract | The present invention is concerned with a frying fat composition essentially consisting of a mixture of one or more non-digestible polyol fatty acid polyesters and one or more glyceride fats, wherein the composition comprises of from 25% to 75% by weight of said polyesters, the blend of said polyesters having a slip melting point of between 35 and 50°C, and the blend of said glyceride fats having a slip melting point of below 40°C. n The frying fat compositions according to the invention offers the advantage that, upon frying, deficiencies such as surface fattiness, poor drip-off and mildewing polyol fatty acid polyester are not observed. n Another aspect of the present invention is the ue of a frying fat composition according to the invention for frying food products. n Yet another aspect of the invention are fried food products that have been fried in a frying fat according to the invention. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0757031-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5308640-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5399371-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9405165-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5502219-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0443648-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0384508-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0384508-A2 |
| priorityDate | 1988-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 116.