http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0350613-A1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12S3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04
filingDate 1989-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3be1e35ee09f857555bc11057690dd5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5e5a885f2ea9ff5912b43fcdb36987c
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publicationDate 1990-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0350613-A1
titleOfInvention Biotechnological method for obtaining pure, protein-free starch from peas
abstract The invention relates to the biotechnological production of pure, protein-free starch from peas with a high starch content, in particular amylose-rich starch, homogenized peas in an aqueous medium in the range of about 20 - incubated 50 o C with water-amylase-free protease until the proteins have gone into solution, which is then separated from the starch present as grains. The starch thus obtained is washed with water and dried.n n n The amylose-rich starch obtainable according to the invention can be used as a chemical base e.g. be used to produce easily degradable, environmentally friendly polymers, and the solution containing protein hydrolyzate obtained in the process can be used as a nitrogen supplier for fermentations, as feed, etc.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-4424403-B4
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-4429269-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-4424403-A1
priorityDate 1988-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 28.