abstract |
The invention relates to a method for reducing the total daily energy intake in humans or animals, characterized in that one or more fructosylated oligosaccharides containing 3 to 8 osidic units linked by beta bonds, replace all or part of the caloric sugars in products intended for food or dietetics.n n n The invention also relates to food or dietetic products or beverages characterized in that the caloric sugars which they contain are totally or partially replaced by such fructosylated oligosaccharides. |