http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0337010-B1

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filingDate 1988-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1992-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1992-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0337010-B1
titleOfInvention Method of providing shelf stable liquid food products
abstract This invention is concerned with the problem of providing liquid food products that are shelf stable. A plastic or plastic coated container is cold filled with a non-carbonated liquid food product free from pathogenic organisms. The container is sealed. The food product in the container is then heated to a pasturization hold temperature in the range 160 DEG F. to 174F. and is maintained at that temperature for a sufficient time to provide adequate kill of essentially all microorganisms in the food product. The food product is then cooled.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10870508-B2
priorityDate 1988-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 32.