http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0336960-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b76a6641bd23958f3dec2c2218149ab4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e7cebbc83f67d6de42bbe1f9a032ff04 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-195 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-195 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-70 |
| filingDate | 1988-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45b0232750e74c16beeebcb23742c301 |
| publicationDate | 1989-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0336960-A1 |
| titleOfInvention | Detoxifying food supplement |
| abstract | A food additive which has the effect of ameliorating the effects of the ingestion of alcoholic beverages includes the ncombination of any one or more sugars from the group consisting of zylitol, D(+) galactose, D(+) lactose, D(+) xylose, ndulcitol, wyo-insoitol, L(-) fructose, D(-) mannitol, sorbitol, D(+) glucose, D(+) arabinose, D(-) arabinose, celloboise, nD(+) maltose, D(+) raffinose, L(+) rhamnose, D(+) melibiose, D(-) ribose, adonitol, D(+) arabitol, L(-) arabitol, D(+) nfucose, L(-) fucose, D(-) lyxose, L(+) lyxose, and L(-) lyxose, and any one or more amino acids from the group consisting nof arginine, glutamine, lysine, asparagine, aspartic acid, cysteine, glutamic acid, glycine, histidine, leucine, methionine, nphenylalamine, proline, serine, threonine, tryptophan, tyrosine, valine, and taurine in a quantity such that for each meansure of the sugar between 2.5 and 6 grams there is a cumulative amount of amino acid which falls within the effective range nof at least one of the amino acids in the combination where the effective range in the case of arginine, asparagine, aspartic nacid, cysteine, glutamic acid, serine, glycine, histidine, leucine, methionine, phelnylalanine, proline, valine, glutamine, lynsine, and taurine is from 25 to 50 milligrams; and, in the case of threonine, tryptophan, and tyrosine, is from 25 to 1500 nmilligrams. To accelerate the volatilization process, acetic acid or acetylsalicylic acid, or both, is added. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014177989-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016203499-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10456359-B2 |
| priorityDate | 1987-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.