http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0336835-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate | 1989-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b89e5ab5950d9cc69d69a43e6e8ab5ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c42a8babf69903022fef352d00f33847 |
| publicationDate | 1989-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0336835-A1 |
| titleOfInvention | Freezing adjuvant for ground meat products |
| abstract | Freezing aid for minced meat, especially fish, comprising - from approximately 50 to approximately 99% by weight of a hydrophilic cryoprotective agent soluble in water consisting of a sugar and / or a sugar-alcohol, from approximately 0.5 to approximately 30% by weight of a surfactant and / or of an oil or fat dispersed in the cryoprotective agent in finely divided form, - from 0 to about 20% of phosphates, characterized by the fact that it also comprises at least one means suitable for improving its ability to disperse and dissolve, the said means being chosen from the group consisting, on the one hand, of the embrittling agents and, d on the other hand, by a plurality of microcavities. |
| priorityDate | 1988-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 90.