http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0327837-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8541c861628b1d57e92ce499d65262da |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N31-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N31-22 |
| filingDate | 1989-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6141b4a98f991243f2a2090eee96592b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e2d8fc8a739109728f58a8e1c8c4612 |
| publicationDate | 1989-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0327837-A2 |
| titleOfInvention | Method and apparatus for determining the fermentation of milk |
| abstract | In a method for determining the acidification activity in kettle milk, a redox indicator dye is added to a sample taken from the kettle milk (3) to be processed. The color of the mixture is then determined by means of a first color measurement immediately after the addition of the redox indicator dye, and after one or more selectable time periods, the color changes of the sample compared to the first color measurements and / or previous color measurements are determined to determine the metabolic changes of the lactic acid bacteria.n n n In this way it is possible to infer the expected acidification behavior of the milk to be processed at the beginning of a cheese-making process and to initiate appropriate measures to control the acidification activity in good time so that an optimal yield and a constant quality of the cheese to be produced can be achieved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103076322-A |
| priorityDate | 1988-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.