patent/EP-0324460-B1

Predicate	Object
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
filingDate	1989-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate	1993-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate	1993-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	EP-0324460-B1
titleOfInvention	Method for controlling the surface bubbling of fabricated snack products
priorityDate	1988-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID883807 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127513099 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4113 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID688272 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID883807 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4113

Total number of triples: 18.