| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D309-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D315-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D309-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D313-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D315-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B7-00 |
| filingDate |
1988-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1994-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ace953cc55fa840215dcb2650c9117f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c8dfab7d88ec1c7c3c36d733f51fbd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb2e91746a601eef1a00d0f28958800f |
| publicationDate |
1994-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0321056-B1 |
| titleOfInvention |
Process for concentrating lactones, as well as the use of the concentrate thus obtained for flavouring foodstuffs |
| abstract |
The present invention relates to a process for obtaining an aroma concentrate that is enriched in lactones. The present invention is particularly concerned with a process for concentrating lactones from a distillate obtained by the distillative deacidification of a fat composition rich in lauric acid residues, said distillate containing at least 0.1 wt.% of lactones having 6-20 carbon atoms, by subjecting the distillate or a fraction thereof to a fractional distillation so as to obtain a fraction containing at least 1 wt.% of lactones having 6-20 carbon atoms. The present invention offers a commercially and technically attractive route for obtaining natural lactones. Other aspects of the present invention are a lactone concentrate obtainable by the above process, the use of such a concentrate for flavouring food products and to food products flavoured by such a lactone concentrate. |
| priorityDate |
1987-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |