| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96854da18d401b591002d4dbb0db91c8 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-12 |
| filingDate |
1988-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd10bc4ebe7786ca8aaac6f15f707fe7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17dcba722eed1bca29cced6bc8b9d382
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fbef9267c4f64db59f5cc93af96a413 |
| publicationDate |
1989-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0319366-A1 |
| titleOfInvention |
Vat for the stabilization of wine by refrigeration |
| abstract |
According to the invention, the tank is separated into a contact zone (3) and into a rest zone (4) separated by means (20) of sedimentation of the microcrystals, the stirring in the zone (3) being carried out by horizontal blades (10) with alternating direction of rotation.n n n Application: effective removal of tartar in wine. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1288288-A1 |
| priorityDate |
1987-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |