http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0297944-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0b3e130409adfbab11f592639abceed2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01031 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2434 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24 |
| filingDate | 1988-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0fd0f76c52d2d81fe0dea029e9bc935 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd35377dc8ee59ecc2ab35f3da19ae8d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c288b52426a2d9f689940ae624e0da13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9437c3f34083c65c7e0256ac654bb7fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a4dec4477315668d37bbaeea6a0be35 |
| publicationDate | 1989-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0297944-A1 |
| titleOfInvention | Production of beta-glucuronidase type enzyme, hydrolysis of glycyrrhizine and of beta-glycyrrhetinic acid |
| abstract | The invention relates to a process for producing an enzyme of the β-glucuronidase type comprising the culture of a microorganism, carried out in a medium comprising at least one carbon source and one nitrogen source, and the extraction and purification of the enzyme from the biomass and / or the culture medium.n n n According to the invention, the enzyme is produced by the culture of a microorganism of the Aspergillus type or of its variants and mutants.n n n The invention also relates to a process for the hydrolysis of a solution of glycyrrhizin or plant extracts containing it and containing or not containing up to 20% by volume of ethyl alcohol.n n n The invention also relates to a process for producing 18 β-glycyrrhetinic acid, in which glycyrrhizin or a plant extract containing it is hydrolyzed.n n n The invention also relates to a licorice extract, whether or not containing ethyl alcohol, which has a reduced or zero glycyrrhizin content obtained by the hydrolysis of glycyrrhyzin and the elimination of the 18 β glycyrrhetinic acid formed. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103992953-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7087420-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6641996-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103992953-B |
| priorityDate | 1987-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 127.