Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88d0849dd7fe3c666a137b66252258d0 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-00 |
filingDate |
1988-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8dbc465eb3a496c3f0321a56de0eb4a |
publicationDate |
1989-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-0297834-A2 |
titleOfInvention |
Alpha-amylase inhibitor |
abstract |
A protein which is an inhibitor of alpha-amylase II is prepared by extracting barley meal with a Tris-HCl buffer and purifying the resulting crude inhibitor by a chromatographic procedure. Alternatively, the protein may be prepared by recombinant DNA techniques. The protein can be applied as an additive to sprout-damaged wheat flour which can then be used to provide improved quality bread. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2260327-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2260327-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9119800-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-611417-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0567088-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0543076-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0567088-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0543076-A2 |
priorityDate |
1987-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |