http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0289777-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12a135a933620c99beab01d4ac785d25 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0433 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-144 |
| filingDate | 1988-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1993-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12e2675b677a2f718b7a0e6b92d44f6e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3b3b8927bc34094cd312e6d5e1d0c4d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04f671f40b31316826b1fe25834c1651 |
| publicationDate | 1993-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0289777-B1 |
| titleOfInvention | Preservation of cut and segmented fresh fruit pieces |
| abstract | This invention is directed to a novel method of preparing and preserving fresh ripe fruit pieces so that the fruit may be stored for long periods of time without appreciable loss of natural flavour, colour and texture. A method of preparing and preserving fresh fruit for storage comprised of: (a) separating edible parenchyma tissue from inedible tissue of the fruit; (b) cutting and/or segmenting the edible parenchyma tissue of the fruit into pieces; (c) packing the fruit pieces in a high gas-barrier or gas impermeable container; (d) flushing the container with an oxygen-containing gas mixture; (e) sealing the container from ambient outer atmosphere; (f) refrigerating the container with the fruit pieces or segments at a temperature between about -1 DEG C to about -6 DEG C to cold shock the fruit pieces in the container; and (g) storing the fruit pieces in the container at a refrigerated temperature between -1 and 10 DEG C. |
| priorityDate | 1987-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14496 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129237539 |
Total number of triples: 22.