http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0286838-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-34 |
| filingDate | 1988-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1991-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1991-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0286838-B1 |
| titleOfInvention | Process for preparing a flavouring ingredient |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2330923-B1 |
| priorityDate | 1987-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.