http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0284617-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b9487a9dd3cfba2f64306233649b914
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N1-02
filingDate 1987-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b90c4a6187d70d2b8dc0d17114344fbc
publicationDate 1988-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0284617-A1
titleOfInvention PROCESS FOR TREATING FRUITS AND VEGETABLES, PARTICULARLY FOR JUICE EXTRACTION.
abstract To extract fruit or vegetable juice, the raw material is first ground in a mill (1), then passed through a colander (2) and into a membrane filter (4). A fluidization stage (3) is provided before the membrane filter (4). In this stage, the raw material is physically and enzymatically fluidized only to the extent that a large part of the wort can be brought to the membrane filter (4). The main decomposition of cells is produced in the residue of the membrane filter (4) by a device (5) placed at the rear, for chemical and physical cell decomposition.
priorityDate 1986-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226419983
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2576

Total number of triples: 16.