| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a860010611daf01a8bde53664f6874cc |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-343 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate |
1987-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa3a6533a8ea2fcc176c38914cfb80bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3722401808714b47315cb8dac653a047 |
| publicationDate |
1988-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0269593-A2 |
| titleOfInvention |
Process for the treatment of whey protein |
| abstract |
To facilitate the separation off of fat from whey protein concentrates and simultanously avoid protein losses, and obtain a whey protein concentrate having improved taste and storage stability a whey protein concentrate is subjected to hydrolysis by means of proteolytic enzyme until a degree of hydrolysis of up to 4 has been obtained. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7148034-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7399496-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0572139-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5863573-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0572139-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004071207-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9113553-A1 |
| priorityDate |
1986-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |