http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0263781-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05ff905fdc49089f5f25746eaeb40190 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate | 1987-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b51ca56c070533860eaace4d3654534c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edfd0b21ab7c094284f577f4c2850a05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bb87d907a914f980a260f2f6f0dada3 |
| publicationDate | 1988-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0263781-A2 |
| titleOfInvention | Low moisture, sugarless, center-filled chewing gum |
| abstract | This disclosure relates to a low-moisture, sugarless, center-filled chewing gum and a process for the preparation thereof, in which a low moisture, liquid center-fill is incorporated into a cavity within a substantially anhydrous chewing gum shell. The center-filled chewing gum disclosed has improved non-staling properties and an extended shelf-life. The liquid center-fill has a water content of about 6% to about 8%, based on the total weight of the liquid center-fill, a viscosity of about 22,000 to about 85,000 centipoises at 25°C, and contains a natural or synthetic gum, a glycerin humectant and an additional, water-miscible humectant. |
| priorityDate | 1986-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 111.