| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-36 |
| filingDate |
1987-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1989-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1989-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0256104-B1 |
| titleOfInvention |
Coffee and process for its production |
| abstract |
Roasted coffee with an increased chlorogenic acid content of more than 2.8% by weight or instant coffee powder with an increased chlorogenic acid content of more than 8.5% by weight have a better compatibility. The increased chlorogenic acid content is achieved either by adding chlorogenic acid or by extracting raw coffee and adding the optionally concentrated extract to the roasted coffee. |
| priorityDate |
1986-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |