Predicate |
Object |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-106 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 |
filingDate |
1987-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1991-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
1991-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-0255588-B1 |
titleOfInvention |
Method of reducing off-flavor in food materials with acetic acid bacteria |
priorityDate |
1986-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |