http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0252799-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 |
| filingDate | 1987-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1992-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1992-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0252799-B1 |
| titleOfInvention | Process for preparing enzymatically a sugar mixture having a high content of isomaltose from sucrose |
| abstract | The invention relates to the field of biotechnology. It relates to a process for preparing a syrup, the dry extract of which includes a high content of isomaltose, which comprises treating an aqueous solution of sucrose with a mixture of the enzymes dextransucrase and dextranase at a temperature of 0 DEG to 50 DEG C. and at a pH in the range from 4.5 to 7, so as to obtain an aqueous syrup containing fructose, isomaltose, glucose and, possibly, isomaltotriose as the main constituents. The syrup obtained is a useful intermediate for the synthesis, in particular, of isomaltitol. |
| priorityDate | 1986-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.