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filingDate 1986-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1995-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1995-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0248860-B2
titleOfInvention Conditioned polyamide foodstuff wrapper ready for filling, process for its production and use for packing of foodstuffs
abstract A ready-for-filling conditioned foodstuff wrapper made from a polyamide or a mixture of this polyamide with up to 50% by weight of a ionomer resin and/or a modified ethylene vinyl acetate co-polymer which, in relation to the polyamide content, consists of at least 5% by weight of water and no refined lubricant and no moisture-containing agent. Process for the manufacture and use of these wrappers for the production in particular of hot-packed foodstuffs, or foodstuffs subjected to heat treatment after packing, in particular meat and sausage products.
priorityDate 1985-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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