http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0241542-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 1986-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df113eb6f32b8f3ea14b8ec0aee34f1d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7980e71c60fbd339251d0ff46977a4d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_276b05e1cb6b651af4e22f53d2aca26e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f5f58987e2d742443dd213a48dba141 |
| publicationDate | 1987-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0241542-A1 |
| titleOfInvention | CHEWING GUM COMPOSITIONS AND METHODS OF PREPARATION. |
| abstract | Chewing gum compositions and methods of preparing these compositions are described which use plasticizer-carbohydrate syrup compositions to improve flexibility and shelf life characteristics. Syrup includes carbohydrate solids and water, less than 30% of solids having a degree of polymerization (DP) of 1 and more than 20% of solids having a degree of polymerization (DP) equal to or greater to 4. The ratio between the carbohydrate solids and the plasticizer in the composition is between 0.5: 1 and 100: 1 and the total water content of the composition is less than 20%. The syrup-plasticizer composition is prepared using a carbohydrate syrup or combined syrups having an appropriate distribution of carbohydrate solids, combining a plasticizer such as glycerin or propylene glycol and making evaporating the water from the combined syrup-plasticizer composition. The chewing gum made with the evaporated syrup composition comprises approximately between 5% and approximately 75% of a gum base, between approximately 5% and approximately 75% of a sweetening agent, between approximately 5% and 75% about the evaporated syrup composition and any ingredients used in conventional chewing gum. |
| priorityDate | 1985-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.