| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4826a707782225c8d80626e2273cfaee |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-832 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2425 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
1987-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a61e933ca9493819cec27b3f249262f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_480ffb38a747cf620b5d38703adca6a3 |
| publicationDate |
1987-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0234858-A2 |
| titleOfInvention |
Beta-amylase enzyme product, preparation and use thereof |
| abstract |
A novel β-amylase enzyme product with improved thermostability and acid-stability is provided. The novel enzyme can be produced by cultivating a newly discovered microorganism Bacillus sp. (2l - 5l) belonging to the Bacillus acidopullulyticus complex, or by cultivating a host microorganism transformed with the gene coding for the novel enzyme, and may be used alone or in combination with a variety of conventional debranching enzymes in the production of high maltose syrups. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-RE38507-E
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013098338-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9456616-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012010592-A1 |
| priorityDate |
1986-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |