http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0230187-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-051 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-052 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 |
| filingDate | 1986-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1992-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1992-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0230187-B1 |
| titleOfInvention | Process for preparing pressed non-cooked or semi-cooked cheeses |
| priorityDate | 1985-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.