http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0221192-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2056fc45d7c6cc7e3c8c1de3f25bf795 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-244 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-244 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1985-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddd261e2b1960d66f95fedbf5c19ea4e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90f168eb52d8693f2da3074e5bc32aa7 |
| publicationDate | 1987-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0221192-A1 |
| titleOfInvention | Simulated lobster meat and process for preparing same |
| abstract | A product of fish meat paste simulating the meat of the lobster or the like comprising a heat-coagulated mixture of one part by weight of fish meat paste and 0.2 to 2 parts by weight of mannan gel modified by freezing. The fish meat paste is made of "surimi" of fish meat and at least one additive selected from salt, seasoning agents, starch and texturing agents. The modified mannan gel is in the form of flakes less than 3 mm thick to impart to the coagulated mixture a texture which gives a particular oral sensation as if real lobster meat were being eaten. n A process for preparing a product of fish meat paste simulating the meat of the lobster or the like comprises the steps of preparing a predetermined amount of fish meat paste, preparing a predetermined amount of flakes of modified mannan gel, mixing 1 (one) part by weight of said fish meat paste and 0.2 to 2 parts by weight of said flakes, kneading said mixture of fish meat paste and flakes, and coagulating said kneaded mixture by applying heat thereto. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2032237-A1 |
| priorityDate | 1985-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.