| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6ff97220f15513209b89b392be8b232d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 |
| filingDate |
1986-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_363b7fda770b2587e47cb27e91747131 |
| publicationDate |
1987-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0219425-A2 |
| titleOfInvention |
Process and dough composition for producing multi-textured cookies |
| abstract |
In multi-textured cookies having a soft and moist center containing a humectant and a firm outer layer, the firm texture of the outer layer can be improved by adding to the outer layer a mixture of casein and an edible water-soluble phosphate. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0650671-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106413408-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106413408-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2949217-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0650671-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015180975-A1 |
| priorityDate |
1985-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |