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filingDate 1986-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1987-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0210483-A1
titleOfInvention Fatty composition of vegetable origin for cosmetic use
abstract Composition of vegetable fatty substance for cosmetic use comprising: fatty acid triglycerides 85-94%, fatty acid esters having a total of 40 carbon atoms 7-14%, vitamins 0.01-1.0% possibly antioxidant 0.5-1.5%.n n n This composition is prepared by hot mixing at a temperature not exceeding 50 ° C. firstly triglycerides of fatty acids to which the fatty acid ester is added and after having mixed well the vitamins and optionally the antioxidant .n n n The composition of fatty substances advantageously replaces fatty substances of animal origin in cosmetic compositions.
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