| abstract |
@ Deodorant of natural origin, which is useful in the fields of foodstuff, cosmetics and toiletry. This deodorant is drived from brewed wine or residual fermentation materials produced in the manufacture of brewed wine. In one aspect, this deodorant is manufactured from the brewed wine by evaporating water and alcohols from the brewed wine to obtain residual product as a deodorant. In another aspect, the residual fermentation materials are first extracted with ethanol to obtain an ethanol-extracted liquid, which is then heated to evaporate water and alcohol therefrom to obtain the product. This deodorant may further contain amino acid and/or salts of amino acid. |