| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5929f2d6f4dba84be8dd3a8ba633db12 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23 |
| filingDate |
1986-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23ce1476b6654ab801a0846d4e52f5dd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c2c332774d62bb261dc5d08a00baa27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06bd6feb7d18075dde8d082e0e46ac96 |
| publicationDate |
1986-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0203381-A1 |
| titleOfInvention |
Process for producing packaged fish or meat paste products |
| abstract |
In production of packaged fish or meat paste products, a seasoning process using a liquid containing water-soluble 5'-ribonucleotide is added between cooking process and packaging process. The products thus obtained have an eminently favorable taste due to taste-improving 5'-ribonucleotide, and can be stored with said 5'-ribonucleotide kept in a stable condition. |
| priorityDate |
1985-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |