| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b8cec1bdcec9ee929ede54bfc7e0842d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d06e63bfd13decd262f6906336cf982a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c9ecddd0a0954ed1eec40f857d2f8e6b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate |
1985-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e3460cf0e7db1158687f428b83527fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b1cc1fd7a0e199ea4c0c1bbb3c43737
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d24952d88ef6d446c94936fea66ff85e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_933a726fa77b153de2a1db3d768efd0a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c0936c06d8127057bf1b678b9326622
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c0f0aeb2c1245a0ba7387d94376f511 |
| publicationDate |
1986-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0177140-A2 |
| titleOfInvention |
Food products and methods |
| abstract |
Nuts or seeds or particles thereof are coated with a layer of a cyclodextrin. 0.1 to 300%, preferably 50 to 150% by weight of the cyclodextrin based on the nuts etc may be used. The components of the product may be pulverized or granulated by mechanical grinding together. A clathrate is formed which prevent deterioration and improves appearance and texture. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104621673-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110800738-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104621634-A |
| priorityDate |
1984-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |