| abstract |
Spent grains and waste products from malting process can be converted into valuable fermentable materials by hydrolysis at elevated temperature and at atmospheric or, more preferably, superatmospheric pressure. Acids (preferably sulphuric acid) and bases can be used as hydrolyzing agent, and a fermentable product is formed by hydrolysis of the starch, 3-glu- cans, pentosans and other hemicellulosic material in the spent grains. n The fermentable product can be added to wort or to a masking liquid for fermentation, or can be fermented by itself. |