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filingDate 1985-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1986-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0168956-A1
titleOfInvention The method for fixing food ingredients on a magnesium salt substrate
abstract A method for fixing a water-soluble water-dispersible or Nater-emulsifiable food ingredient is disclosed. The food ingredient is dried from an aqueous solution of a monobasic, dibasic and/or tribasic magnesium salt, the salt constituting the fixing ;ubstrate. The fixation of juice solids, flavors, colors and high ructose corn syrups are enabled by this method.
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priorityDate 1984-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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