| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_78956ddee99309974d233cde57282ba1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2220-02 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate |
1984-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_baaed91241d0e7c83dfb2a6502063590
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9bfd6f1568525e316157d4700e65274e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17b53b1d34a002a52341b95a367ad23d |
| publicationDate |
1985-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0163787-A1 |
| titleOfInvention |
Protein product |
| abstract |
An aqueous solution contains both acidic and basic proteins and gives better foaming, gelling and emulsion properties than solutions of acidic proteins alone. The basic protein may be made by modifying an acidic protein. Im- poved aerated products such as meringues and nougat may be made using the solutions. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1545248-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1545248-A1 |
| priorityDate |
1984-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |