http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0157531-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-08 |
| filingDate | 1985-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1988-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1988-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0157531-B1 |
| titleOfInvention | Cooking fat compositions |
| priorityDate | 1984-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.