| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d713d6769aa1da8e52da5128bb95ead0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C69-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-773
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-83 |
| filingDate |
1984-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22e5e8dfede50a7a15dd63beca6e1b3f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_004c0849449d7546a4c8bc4b728d9d37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_173ce9e97b6e988f933396b194b23f70 |
| publicationDate |
1985-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0151293-A2 |
| titleOfInvention |
3-hydroxy-4-methoxyphenyl benzoates, process for modifying the sweetness perception in a foodstuff and foodstuff compositions containing said sweetening agents |
| abstract |
Novel 3-hydroxy-4-alkyloxyphenyl heterocyclic aromatic carboxylate compounds are disclosed which are particularly well suited as sweetening agents in foodstuff. Disclosed is furthermore a process for modifying the sweetness perception in a foodstuff by adding said sweetening agent to a foodstuff as well as foodstuff containing the above sweetening agents. |
| priorityDate |
1983-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |